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Search resuls for: "Stephanie De Luca"


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LEAF SKILLS This salad will accommodate most any variety of chicory, though radicchio and frisée balance each other especially well. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca
Persons: Emma Fishman, Pearl Jones, Stephanie De Luca Organizations: Wall Street
The Secret to Tender Steak Is Already In Your Pantry
  + stars: | 2023-08-17 | by ( Kitty Greenwald | ) www.wsj.com   time to read: 1 min
RAISE THE STEAKS Marinating can enliven meat, but to prevent overpowering flavors, don’t let pieces sit for more than a few hours. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca
Persons: Emma Fishman, Pearl Jones, Stephanie De Luca Organizations: Wall Street
This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact Dow Jones Reprints at 1-800-843-0008 or visit www.djreprints.com. https://www.wsj.com/articles/best-burger-recipes-without-beef-a83a4b12
Persons: Dow Jones
IN A PINCH If you’re unsure how long to steam crabs, crack a large shell before draining the pot: If the flesh is opaque, it’s done cooking. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca
Persons: Emma Fishman, Pearl Jones, Stephanie De Luca Organizations: Wall Street
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